Crab and Shrimp SaladLump Crabmeat, Gulf Shrimp, Avocado on Field Greens, Heirloom Tomatoes, Fresh Mozzarella and Hamilton Dressing

Herb Crusted TroutBasil-Citrus Sauce with Crayfish Butter and Herbed Piave Risotto

Wild Game Mixed GrillHomemade Buffalo, Venison, Elk and Blueberry Sausage; Axis Deer Chop; and Medallion of Antelope; Maple-Mustard Sauce and Organic Gold Potato Duchess

Seared Elk TenderloinWild Mushroom Sauce, Polenta Soufflé, and Potatoes Lyonnaise

Organic Free-Range ChickenStuffed with Prosciutto, Basil, Sun-Dried Tomato and Goat Cheese, With Two Mustard Sauce and Wild Rice Pilaf

LUNCH HIGHLIGHTS

Charcuterie PlateProsciutto, Speck, Salami, and Four Cheeses, House-made Fruit Mostarda, Strawberry Balsamic Jam

Grilled Quail SaladOur Popular Cookhouse Salad Topped with Grilled Quail Marinated in Garlic, Shallot, Maple Syrup and Dijon Mustard

Vegetable PaininiItalian Fontina, Herbed Goat Cheese, Roasted Red Pepper, Grilled Asparagus Red Onion, Carrot, Tapenade with Choice of Herbed Rice Salad in Light Vinaigrette or Homemade Organic Potato Salad